Lemony Cauliflower

7 ingredients
1 steps

Ingredients

  • 1 medium cauliflower (about 2 lb.), broken into flowerets
  • 1/2 c. plain low-fat yogurt
  • 1/4 c. reduced-calorie mayonnaise
  • 1/2 tsp. grated lemon rind
  • 1 Tbsp. lemon juice
  • 2 tsp. Dijon mustard
  • 1 Tbsp. freeze-dried chives

Directions

  1. 1
    Arrange cauliflower in a vegetable steamer over boiling water. Cover and steam 5 to 6 minutes or until crisp-tender. Transfer to a serving platter. Keep warm.

Products Matching These Ingredients

More Recipes to Try