Lemony Cheesecake

6 ingredients
9 steps

Ingredients

  • 1 (3 oz.) pkg. lemon Jell-O
  • 1/2 c. boiling water
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. whipped topping
  • 1 graham cracker crust
  • 1 can cherry pie filling

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Set aside.
  3. 3
    In medium bowl with electric mixer, beat cream cheese until smooth.
  4. 4
    Gradually beat in Jell-O.
  5. 5
    Fold toping into cheese mixture.
  6. 6
    Spoon into crust.
  7. 7
    Needs no cooking.
  8. 8
    Chill 4 hours or until firm.
  9. 9
    Serve topped with cherry pie filling.

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