Lemony Chicken

Name: Lemony Chicken
Ingredients: 2 boneless, skinless whole chicken breasts; 1 Tbsp. all-purpose flour; 2 tsp. olive oil; 1/3 c. chicken broth; 2 Tbsp. drained capers; 1 Tbsp. parsley

6 ingredients

9 steps

Ingredients

2 boneless, skinless whole chicken breasts
1 Tbsp. all-purpose flour
2 tsp. olive oil
1/3 c. chicken broth
2 Tbsp. drained capers
1 Tbsp. parsley

Directions

1

Coat chicken with mixture of flour, salt and pepper.
2

Heat oil in skillet over medium heat.
3

Add chicken and cook for 6 to 8 minutes, turning once, until lightly brown and no longer pink in center.
4

Remove to serving platter or dinner plates.
5

Add chicken broth and lemon juice to skillet.
6

Stir over medium-high heat 2 to 3 minutes, scraping up any brown bits in pan until sauce is reduced slightly.
7

Stir in capers and parsley.
8

Pour over chicken.
9

Serve over noodles with sauteed bell pepper (green and red) strips.