Lemony Chicken Kabobs

Name: Lemony Chicken Kabobs
Ingredients: 1 lb chicken breast, cut in chunks; 1 small eggplant, cut in chunks; 2 large zucchini, cut in chunks; 2 red bell peppers, cut in chunks; 1 large red onion, cut in eighths; 12 pint button mushroom, cut in half; 4 lemons, cut in fourths; 2 cups lemon juice; 1 tablespoon lemon zest; 2 tablespoons dried thyme (i used leaves, but ground should work well also); coarse salt and pepper; olive oil (to coat); parsley, minced (for garnish)

13 ingredients

5 steps

Ingredients

1 lb chicken breast, cut in chunks
1 small eggplant, cut in chunks
2 large zucchini, cut in chunks
2 red bell peppers, cut in chunks
1 large red onion, cut in eighths
12 pint button mushroom, cut in half
4 lemons, cut in fourths
2 cups lemon juice
1 tablespoon lemon zest
2 tablespoons dried thyme (i used leaves, but ground should work well also)
coarse salt and pepper
olive oil (to coat)
parsley, minced (for garnish)

Directions

1

Mix everything except parsley together in a bowl and marinate for about a half hour (at least).If using wooden skewers, completely soak in water for about 10 minutes.
2

Once the chicken and veggies are marinated, skewer them in whatever order you'd like, but I always place the lemon wedge last.
3

Grill for about 10 minutes or until chicken is cooked through.
4

Serve on top of rice.
5

Top with parsley.