Lemony Chicken Nuggets

10 ingredients
10 steps

Ingredients

  • 1/2 c. all-purpose flour
  • 1 tsp. paprika
  • 1 tsp. oregano
  • 1/4 tsp. garlic powder
  • 1 1/2 Tbsp. lemon juice
  • 2 tsp. seasoned salt
  • 1 tsp. onion powder
  • 1/2 tsp. lemon pepper
  • 16 oz. boneless, skinless chicken breasts, cut in 1-inch pieces
  • cooking oil

Directions

  1. 1
    Measure first 7 ingredients into a plastic bag; close tightly and shake to blend.
  2. 2
    Moisten chicken with lemon juice.
  3. 3
    Let stand for 30 minutes.
  4. 4
    Place chicken chunks, a few at a time, into plastic bag.
  5. 5
    Shake to coat thoroughly.
  6. 6
    Pour oil into heavy saucepan, filling no more than 1/3 full.
  7. 7
    Heat to 375°.
  8. 8
    Carefully add chicken, a few pieces at a time.
  9. 9
    Fry, turning once, about 2 minutes or until tender.
  10. 10
    Drain on paper towels.

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