Lemony Couscous

Directions

1. 1
   Toast the pine nuts briefly in a dry skillet over medium heat.
2. 2
   This will take about 5 minutes, and stir constantly as they will burn easily.
3. 3
   Set aside to cool.
4. 4
   In a saucepan, combine the water, stock, and salt.
5. 5
   Bring to a boil, then pour over couscous in a large bowl.
6. 6
   Cover tightly with plastic wrap and let stand until couscous is tender and water has been absorbed, about 10 minutes.
7. 7
   Cool slightly, then fluff with a fork.
8. 8
   Stir in the pine nuts, lemon juice, red pepper, onion, cayenne pepper, cumin and parsley.
9. 9
   Adjust salt and pepper if needed before serving.