Lemony Gingerbread

Directions

1. 1
   Mix and bake gingerbread according to directions.
2. 2
   While gingerbread is baking, prepare lemon sauce.
3. 3
   Mix lemon juice to taste with margarine and confectioners sugar until you have about 2 cups of sauce.
4. 4
   It is up to you how sweet or tart sauce is.
5. 5
   When gingerbread is done, remove from oven and take fork and poke holes in cake.
6. 6
   Pour lemon sauce over gingerbread and cover for a short time.
7. 7
   Lemon sauce goes into gingerbread.
8. 8
   Is best served warm.