Lemony Green Beans

Directions

1. 1
   Wash green beans.
2. 2
   Trim ends.
3. 3
   Remove strings.
4. 4
   Drop beans into a large saucepan of boiling water.
5. 5
   Cook 7 minutes or until crisp-tender.
6. 6
   Drain well.
7. 7
   Combine the beans and tomatoes in a large bowl; set aside.
8. 8
   Combine lemon juice and the next 4 ingredients; stir well.
9. 9
   Pour over vegetables, tossing gently to coat.
10. 10
    Yields 8 servings.