Lemony Green Beans

5 ingredients
7 steps

Ingredients

  • 3 lb. fresh green beans
  • 3 small onions
  • 1/2 c. butter, melted
  • 1/3 c. lemon juice
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Season and cook green beans.
  2. 2
    Slice and separate onions into rings.
  3. 3
    Saute rings in butter.
  4. 4
    Add lemon juice and brown sugar to beans.
  5. 5
    Cook until heated.
  6. 6
    Drain cooked beans and place in serving dish.
  7. 7
    Pour onion mixture over beans and serve.

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