Lemony Green Beans
5 ingredients
3 steps
Ingredients
- 1 pound trimmed green beans
- 1 tablespoon butter
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Directions
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1Bring a large pot of water to a boil. Add green beans; cook 4 minutes or until crisp-tender. Drain. Toss beans with butter, lemon juice, salt, and pepper.
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2MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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