Lemony Green Beans

5 ingredients
3 steps

Ingredients

  • 1 pound trimmed green beans
  • 1 tablespoon butter
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Bring a large pot of water to a boil. Add green beans; cook 4 minutes or until crisp-tender. Drain. Toss beans with butter, lemon juice, salt, and pepper.
  2. 2
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  3. 3
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