Lemony Herb Dip

6 ingredients
1 steps

Ingredients

  • 1 8-ounce container creme fraiche or sour cream
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1 to 2 bunches radishes with tops
  • 1 to 2 bunches baby carrots with tops, peeled

Directions

  1. 1
    Mix first 4 ingredients in small bowl. Season to taste with salt and pepper. Let dip stand 30 minutes at room temperature or cover and chill until ready to serve. DO AHEAD: _Can be made 1 day ahead._Cover and chill overnight. Serve dip with radishes and carrots.

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