Lemony Herbed Drumsticks

8 ingredients
5 steps

Ingredients

  • 3 -4 lbs chicken drumsticks
  • 2 tablespoons lemon juice
  • 12 cup white wine or 12 cup marsala
  • 1 tablespoon olive oil
  • 12 teaspoon dried rosemary, crushed
  • 14 cup onion, chopped
  • 1 clove garlic, minced
  • salt and pepper

Directions

  1. 1
    Put drumsticks in a large plastic bag.
  2. 2
    Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all.
  3. 3
    Refrigerate for 2 to 4 hours or overnight.
  4. 4
    Put everything in the crock pot and cook for 5 to 6 hours on low.
  5. 5
    Place drumsticks in a baking pan and broil for a few minutes to brown, then serve.

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