Lemony-Icebox Pie
7 ingredients
6 steps
Ingredients
- 2 graham cracker crusts
- 1 can sweetened condensed milk
- 1 large can lemonade (pink or plain)
- 1 can crushed pineapple, well drained
- 1 medium jar maraschino cherries, drained and cut up
- 3/4 c. chopped pecans
- 1 large Cool Whip
Directions
-
1Whip the condensed milk and lemonade together until it thickens and gets fluffy.
-
2Add Cool Whip.
-
3Fold into lemonade-milk-Cool Whip mixture the crushed pineapple (well drained), cherries (drained and cut up) and pecans.
-
4Pour into pie crusts and let chill about
-
52 hours.
-
6Bananas or strawberries could be added.
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