Lemony Kale Pasta

Ingredients

• For the dressing:
• 2 cloves garlic, peeled
• 1/2 tsp. kosher salt, divided
• 1/2 cup finely grated Parmesan cheese
• 5-6 tbsp. extra virgin olive oil
• Juice of 2 lemons
• 1/4-1/2 tsp. red pepper flakes
• Freshly ground black pepper, to taste
• For the pasta:
• 1 lb. whole grain pasta, such as penne
• 1 large bunch kale (black/lacinato kale preferred), rinsed and dried, stems removed
• Lemon slices, for garnish
• Additional Parmesan, for serving