Lemony Laurel

5 ingredients
4 steps

Ingredients

  • Crushed ice
  • 1 1/2 ounces citrus vodka
  • 3/4 ounce Galliano
  • 2 1/2 ounces Roasted-Lemon Syrup
  • 1 fresh bay leaf (optional)

Directions

  1. 1
    Fill a highball glass with crushed ice.
  2. 2
    Add the vodka, Galliano and Roasted-Lemon Syrup.
  3. 3
    Using a swizzle stick or a bar spoon turned between both hands, swizzle for 8 seconds.
  4. 4
    Garnish with the bay leaf.

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