Lemony Marinated Beets

10 ingredients
8 steps

Ingredients

  • 2 medium beets, scrubbed
  • 3 tablespoons lemon juice
  • 2 tablespoons coarsely chopped parsley
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, quartered
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • black pepper
  • 12 cup olive oil

Directions

  1. 1
    Place beets on baking sheet and bake for 1 hour, until tender.
  2. 2
    Let beets cool until just cool enough to handle, then rub off skins.
  3. 3
    Cut of ends of beets and cut into 3/4 inch slices.
  4. 4
    Transfer to a bowl.
  5. 5
    In food processor, process lemon juice, parsley, vinegar, garlic, cumin, oregano, salt and pepper to taste until smooth.
  6. 6
    Slowly add olive oil.
  7. 7
    Pour over beets and toss well.
  8. 8
    Cover and refrigerate for at least 3 hours before serving, or up to 3 days.

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