Lemony Nut Bread

Directions

1. 1
   Beat sugar and butter until light; add lemon peel.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Add milk and juice; beat well.
4. 4
   Combine flour, soda and salt.
5. 5
   Add to batter. Add nuts.
6. 6
   Mix until just blended.
7. 7
   Turn into two greased and floured loaf pans, 9 x 5 x 3-inches.
8. 8
   Bake in a preheated 350° oven for 50 minutes or until done.
9. 9
   Cool on rack.
10. 10
    Remove from pans and cool completely.
11. 11
    Garnish with roses if desired.