Lemony Parmesan Chicken

Name: Lemony Parmesan Chicken
Ingredients: 6 small boneless skinless chicken breast halves (1 - 1 1/2 lbs); 6 tablespoons dry breadcrumbs; 13 cup grated parmesan cheese; 12-1 tablespoon seasoning salt (I like Goya Adobo with pepper, includes ( salt, oregano, garlic, turmeric, pepper, etc. Measure to ); 3 tablespoons olive oil; 14 cup dry white wine; 2 tablespoons fresh squeezed lime juice (or lemon)

7 ingredients

10 steps

Ingredients

6 small boneless skinless chicken breast halves (1 - 1 1/2 lbs)
6 tablespoons dry breadcrumbs
13 cup grated parmesan cheese
12-1 tablespoon seasoning salt (I like Goya Adobo with pepper, includes ( salt, oregano, garlic, turmeric, pepper, etc. Measure to )
3 tablespoons olive oil
14 cup dry white wine
2 tablespoons fresh squeezed lime juice (or lemon)

Directions

1

Mix bread crumbs, parmesan cheese, and seasoning salt in large resealable plastic bag.
2

Moisten chicken pieces with water, add to bag, one piece at a time.
3

Close bag, shake gently until chicken is evenly coated.
4

Set aside.
5

Heat oil in large skillet, on medium heat.
6

Add chicken, cook 6-7 minute on each side or until browned on both sides and cooked through (170 degrees F).
7

Remove chicken from skillet and cover to keep warm, reserve drippings in skillet,.
8

Add wine and lime (or lemon) juice to drippings in skillet, stir to loosen browned bits from bottom of skillet.
9

Cook on med-hi heat 2-3 min or until sauce is golden brown, stir frequently.
10

Serve spooned over the chicken.