Lemony Pepper Garlic Wings

Directions

1. 1
   Cut wing tips off and discard.
2. 2
   cut joint of drumette and wing section.
3. 3
   Heavily season both sides of wings with lemon pepper seasoning.
4. 4
   Dust lightly with flour and shake off excess.
5. 5
   Fry 7-8 minutes in hot oil until brown and crispy, draining on paper towels.
6. 6
   Meanwhile in small sauce pan on low to moderate heat, cook half of lemon juice, butter and garlic until garlic is tender- DO NOT LET IT BROWN.
7. 7
   Remove garlic and any seeds from lemon out of butter.
8. 8
   Once all chicken is done, place in a large bowl and drizzle remaining lemon juice over them.
9. 9
   Then drizzle butter mix over wings, tossing to coat all the wings.
10. 10
    Serve immediately.