Lemony Potatoes

8 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. lemon juice
  • 3 Tbsp. grated Parmesan cheese
  • 3 medium potatoes, unpeeled
  • 1 1/2 tsp. grated lemon rind
  • 1/2 tsp. paprika
  • 1/8 tsp. salt
  • parsley

Directions

  1. 1
    Wash potatoes and slice into wedges.
  2. 2
    Arrange in buttered pie pan.
  3. 3
    Combine butter, lemon juice and salt.
  4. 4
    Heat in saucepan. Pour mixture over potatoes.
  5. 5
    Sprinkle cheese on top.
  6. 6
    Sprinkle paprika on top.
  7. 7
    Bake at 400° for 40 minutes.
  8. 8
    Garnish with parsley.

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