Lemony Smashed Potatoes

Directions

1. 1
   Place a steamer basket in a large saucepan with 2 inches simmering water.
2. 2
   Add potatoes; cover and cook until easily pierced with the tip of a paring knife, about 25 minutes.
3. 3
   Lightly smash potatoes, toss with oil and lemon zest, and season with salt and pepper.
4. 4
   Serve warm.
5. 5
   (Per Serving)
6. 6
   Calories: 190
7. 7
   Fat: 7.2g (1g Saturated Fat)
8. 8
   Protein: 2.7g
9. 9
   Carbohydrates: 29.4g
10. 10
    Fiber: 2.7g