Lemony Sweet Carrots
4 ingredients
12 steps
Ingredients
- 1 (15 ounce) cansliced carrots with juice
- 1 tablespoon lemonade mix
- 1 tablespoon brown sugar
- 1 teaspoon margarine
Directions
-
1Pour out 1/3 of the liquid in the can of carrots.
-
2Pour the canned carrots with saved liquid in a saucepan or serving bowl.
-
3Add lemonade mix, brown sugar and margarine.
-
4Stir to mix.
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5Place a microwave cover over serving bowl.
-
6Microwave 3 minutes at 50% power.
-
7Stop, check and stir at 1 1/2 MINUTES.
-
8DO NOT LET ALL OF THE LIQUID EVAPORATE.
-
9Start again and cook.
-
10Place on stove to simmer then low heat and cook until liquid is almost gone.
-
11Stir once.
-
12About 5 to 8 minutes.
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