Lemony Tapioca Pudding

Directions

1. 1
   Whisk together the cream, milk, egg yolk, tapioca and sugar in a medium sauce pan.
2. 2
   Let the pan sit for five minutes.
3. 3
   While the mixture is resting, zest the lemon.
4. 4
   Stir constantly while cooking the mixture over medium to medium high heat. Keep cooking until it boils.
5. 5
   Remove the pudding from the stove and stir in the vanilla extract and lemon zest.
6. 6
   Cover and let sit for 20 minutes.
7. 7
   Uncover and let it sit for another ten minutes.
8. 8
   Pour into a bowl, stir and cover with plastic wrap. The wrap should touch the top of the pudding.
9. 9
   Place in refrigerator until cold.