Lemony White Bean Mash
6 ingredients
4 steps
Ingredients
- 1 (15-ounce) can rinsed and drained cannellini beans
- 3 tablespoons chopped celery
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 2 teaspoons olive oil
- 1/4 teaspoon kosher salt
Directions
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1Place cannellini beans in a bowl; mash with a fork. Add celery, parsley, lemon juice, olive oil, and kosher salt; stir to combine.
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2MyRecipes is working with
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3, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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4.
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