Lemony White Bean Mash

6 ingredients
4 steps

Ingredients

  • 1 (15-ounce) can rinsed and drained cannellini beans
  • 3 tablespoons chopped celery
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons olive oil
  • 1/4 teaspoon kosher salt

Directions

  1. 1
    Place cannellini beans in a bowl; mash with a fork. Add celery, parsley, lemon juice, olive oil, and kosher salt; stir to combine.
  2. 2
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  3. 3
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  4. 4
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