Len'S Poached Ham

Name: Len'S Poached Ham
Ingredients: 10 to 12-lb. smoked ham; 1 cup dark brown sugar, packed; 2 8-oz. jars peach marmalade or jam; 1 tablespoon Dijon mustard; 1/2 cup ginger marmalade; 1/2 cup cider vinegar; 1 tablespoon honey; 1 1/2 cups dry white wine; 10 4-inch cinnamon sticks, broken in half; Garnish: green leaf lettuce

10 ingredients

1 steps

Ingredients

10 to 12-lb. smoked ham
1 cup dark brown sugar, packed
2 8-oz. jars peach marmalade or jam
1 tablespoon Dijon mustard
1/2 cup ginger marmalade
1/2 cup cider vinegar
1 tablespoon honey
1 1/2 cups dry white wine
10 4-inch cinnamon sticks, broken in half
Garnish: green leaf lettuce

Directions

1

["Place ham in a very large stockpot; cover with water. Over high heat, bring to a boil. Reduce heat; simmer, uncovered, for one hour. Combine remaining ingredients except wine, cinnamon sticks and garnish in a saucepan. Cook and stir over medium heat until a glaze forms; remove from heat and keep warm. Remove ham carefully from pot; transfer to a rack in a large roasting pan. Push cinnamon sticks into the ham, creating a \"porcupine.\"" Drizzle wine over ham first