Lenten Turkish Dish

8 ingredients
2 steps

Ingredients

  • 1 medium eggplant
  • 1 zucchini
  • 2 large potatoes
  • 1 large onion, sliced
  • 1 green pepper, slivered
  • 1 can tomatoes
  • 1 can tomato sauce
  • seasoning to taste

Directions

  1. 1
    Slice eggplant, zucchini and potatoes in 1-inch thick slices. Dredge in flour and fry in hot oil.
  2. 2
    Remove from heat and place in an 8 1/2 x 11-inch baking dish.

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