Lentil

11 ingredients
5 steps

Ingredients

  • 1/2 lb lentils
  • 1/2 cup shallot (chopped)
  • 3 ounces canned green chilies, chopped
  • 3 fresh chili peppers, thinly sliced
  • 1 tablespoon fresh basil, chopped
  • 1/2 teaspoon fresh parsley
  • 2 teaspoons fresh lemon or 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1 teaspoon wine vinegar
  • 3 tablespoons olive oil
  • 1 medium diced tomato, for garnish

Directions

  1. 1
    Cook lentils as directed, but do not overcook.
  2. 2
    Drain and rinse and place in bowl.
  3. 3
    Combine with remaining ingredients but tomato. Toss gently.
  4. 4
    Place in refrigerator.
  5. 5
    Stir occasionally while salad is chilling. Add garnish and serve.

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