Lentil and Quinoa Soup

Name: Lentil and Quinoa Soup
Ingredients: 4 garlic cloves, minced; 2 cups chopped onions; 2 cups chopped carrots; 1 cup chopped celery; 1 12 cups dried brown lentils; 1 tablespoon dried Italian seasoning; 1 (28 ounce) can crushed tomatoes; 8 cups chicken broth; 1 cup quinoa, rinsed; 2 tablespoons balsamic vinegar; salt and pepper

11 ingredients

6 steps

Ingredients

4 garlic cloves, minced
2 cups chopped onions
2 cups chopped carrots
1 cup chopped celery
1 12 cups dried brown lentils
1 tablespoon dried Italian seasoning
1 (28 ounce) can crushed tomatoes
8 cups chicken broth
1 cup quinoa, rinsed
2 tablespoons balsamic vinegar
salt and pepper

Directions

1

In large pot, combine garlic, onion, carrot, celery, lentils, seasoning, tomatoes and broth.
2

Bring to a boil.
3

Reduce heat and simmer for 35 minutes.
4

Stir in quinoa and simmer 15-20 minutes, until tender.
5

Stir in vinegar.
6

Season to taste with salt and pepper.