Lentil Burgers

15 ingredients
7 steps

Ingredients

  • 1 cup dry lentils
  • 2 12 cups water
  • 1 bay leaf
  • 12 cup diced onion
  • 12 cup diced celery
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped fresh tarragon
  • 2 teaspoons chopped marjoram
  • 1 teaspoon cumin
  • 12 teaspoon dark sesame oil
  • 12 teaspoon lemon juice
  • 12 teaspoon salt
  • 14 teaspoon black pepper
  • 34 cup rolled oats
  • 34 cup dry breadcrumbs

Directions

  1. 1
    In medium saucepan, simmer the lentils in water with the bay leaf until the lentil skins split easily, about 45 minutes.
  2. 2
    Meanwhile, cook the onion and celery in the vegetable oil, stirring until soft, about 5 minutes.
  3. 3
    Remove from heat and stir in the remaining ingredients except the oats and bread crumbs.
  4. 4
    Process the oats in a blender or food processor until finely ground.
  5. 5
    Combine the oats and bread crumbs with the lentil mixture.
  6. 6
    Shape the mixture into 12 patties while it's still warm.
  7. 7
    (Freeze at this point) Bake at 400 degrees on non-stick baking sheet (sprayed with Pam) for about 15 minutes or until lightly browned.

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