Lentil Burritos

Name: Lentil Burritos
Ingredients: 4 cups water; 1 cup dried lentils (green or brown); 1 1/2 cups cooked white rice or 1 1/2 cups cooked brown rice; 1 (6 ounce) can tomato paste; 1 (1 1/4 ounce) package taco seasoning mix (I use Hot 'n Spicy); 5 -8 large tortillas; 6 ounces cheddar cheese (use whatever you have on hand) or 6 ounces monterey jack cheese, sliced thinly (use whatever you have on hand); cheddar cheese, grated, optional topping; sour cream, for serving

9 ingredients

1 steps

Ingredients

4 cups water
1 cup dried lentils (green or brown)
1 1/2 cups cooked white rice or 1 1/2 cups cooked brown rice
1 (6 ounce) can tomato paste
1 (1 1/4 ounce) package taco seasoning mix (I use Hot 'n Spicy)
5 -8 large tortillas
6 ounces cheddar cheese (use whatever you have on hand) or 6 ounces monterey jack cheese, sliced thinly (use whatever you have on hand)
cheddar cheese, grated, optional topping
sour cream, for serving

Directions

1

["Put the water in a large pot. Bring to a boil.", "Stir in the lentils and cover. Lower the heat and simmer for 40 minutes.", "Dump the lentils (and any remaining water) into a large bowl. Add the cooked rice, tomato paste, taco seasoning mix. Stir well.", "Lightly grease a large casserole dish. (I use a 9\" x 13\"" cake pan.).""