Lentil Chili

Name: Lentil Chili
Ingredients: 12 lb lentils; 6 cups water; 16 ounces reduced-sodium diced tomatoes; 2 small sweet onions (diced) or 12 large sweet onion (diced); 3 garlic cloves (sliced); 1 low-sodium chili seasoning mix (regular, mild or hot); 14 ounces tomato sauce; 1 12 lbs lean hamburger (optional if vegetarian) or 1 12 lbs ground chicken breast (optional if vegetarian); 15 ounces corn (optional) or 16 ounces frozen corn (optional); 1 diced fresh jalapeno pepper (vines removed) (optional); 12 cup low-fat sour cream (optional(about 1 tbsp. on each bowl); 4 ounces reduced-fat cheddar cheese, shredded for topping; 6 -8 bread bowls or 1 loaf garlic bread; 1 dash TABASCO brand Chipotle Pepper Sauce, to taste

14 ingredients

1 steps

Ingredients

12 lb lentils
6 cups water
16 ounces reduced-sodium diced tomatoes
2 small sweet onions (diced) or 12 large sweet onion (diced)
3 garlic cloves (sliced)
1 low-sodium chili seasoning mix (regular, mild or hot)
14 ounces tomato sauce
1 12 lbs lean hamburger (optional if vegetarian) or 1 12 lbs ground chicken breast (optional if vegetarian)
15 ounces corn (optional) or 16 ounces frozen corn (optional)
1 diced fresh jalapeno pepper (vines removed) (optional)
12 cup low-fat sour cream (optional(about 1 tbsp. on each bowl)
4 ounces reduced-fat cheddar cheese, shredded for topping
6 -8 bread bowls or 1 loaf garlic bread
1 dash TABASCO brand Chipotle Pepper Sauce, to taste

Directions

1

["Cook lentils according to pkg in a dutch oven -- bring water to a boil, add sorted lentils, reduce heat and cook for about 20 minutes.", "After about 10 minutes later, add the onions and garlic to the dutch oven.", "(Start corn bread now---just a idea).", "In a 14\" non-stick skillet