Lentil Loaf

9 ingredients
8 steps

Ingredients

  • 1 cup lentils cooked
  • 1 medium onions peeled, sliced
  • 1 each tomatoes diced
  • 1 1/2 cups bread crumbs
  • 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
  • 1/2 cup milk
  • 1 tablespoon corn oil
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt

Directions

  1. 1
    Saute onion and tomato in oil until onion is golden and tomato is soft.
  2. 2
    In a bowl mash up the cooked lentils a little.
  3. 3
    Add onion and tomato; mix in garlic powder, salt, milk, cheese, and 1 cup of the bread crumbs.
  4. 4
    Preheat oven to 350F (180C).
  5. 5
    Glop mixture into oiled loaf pan, sprinkle remaining crumbs on top and bake for 1/2 hour or until done.
  6. 6
    You could add a tablespoon of ketchup.
  7. 7
    And maybe add a touch of ketchup or BBQ sauce or something.
  8. 8
    You can serve with any sauce or gravy or anything.

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