Lentil Loaf
9 ingredients
8 steps
Ingredients
- 1 cup lentils cooked
- 1 medium onions peeled, sliced
- 1 each tomatoes diced
- 1 1/2 cups bread crumbs
- 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
- 1/2 cup milk
- 1 tablespoon corn oil
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
Directions
-
1Saute onion and tomato in oil until onion is golden and tomato is soft.
-
2In a bowl mash up the cooked lentils a little.
-
3Add onion and tomato; mix in garlic powder, salt, milk, cheese, and 1 cup of the bread crumbs.
-
4Preheat oven to 350F (180C).
-
5Glop mixture into oiled loaf pan, sprinkle remaining crumbs on top and bake for 1/2 hour or until done.
-
6You could add a tablespoon of ketchup.
-
7And maybe add a touch of ketchup or BBQ sauce or something.
-
8You can serve with any sauce or gravy or anything.
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