Lentil Pilaf

10 ingredients
5 steps

Ingredients

  • 1/4 c. chopped onion
  • 1 carrot, diced
  • 1/2 c. chopped celery
  • 1/4 c. chopped green pepper
  • 2 Tbsp. butter or margarine
  • 10 3/4 oz. can condensed chicken broth
  • 2 c. water
  • 1 c. lentils
  • 1/4 tsp. pepper
  • 1/2 c. rice

Directions

  1. 1
    In a medium saucepan, saute onions, carrots, celery and green pepper in butter.
  2. 2
    Add chicken broth and water; bring to a boil. Stir in lentils and pepper.
  3. 3
    Cover and simmer 25 minutes.
  4. 4
    Add rice; stir well.
  5. 5
    Cover and simmer an additional 20 minutes until rice is tender and liquid is absorbed.

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