Lentil Roll-Ups
9 ingredients
1 steps
Ingredients
- 1 cup cooked lentils
- 2 tablespoons parmesan cheese, grated (optional)
- 1 tablespoon onion, finely chopped
- 14 teaspoon oregano, dry,crumbled
- 14 teaspoon thyme, dry,crumbled
- 18 teaspoon black pepper
- 1 clove garlic, minced
- 1 (1 lb) package phyllo pastry
- 2 tablespoons canola oil
Directions
-
1["Puree the cooked lentils.", "Add cheese, onion, and spices.", "Mix well.", "Preheat oven to 325 degrees.", "Cut individual phyllo pastry sheets into 6 x 8\" pieces and brush with oil.""
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