Lentil Samosas

Name: Lentil Samosas
Ingredients: 2 tsp oil; 1 None onion, chopped; 2 stalks celery, diced; 1 None large carrot, diced; 2 cloves garlic, minced; 1 tsp curry powder; 1 (13.5 oz) can diced tomatoes; 1/2 cup vegetable stock; 7 oz red lentils, cooked, drained; 4 sheets frozen puff pastry, thawed, each cut into 4 squares; 3.5 oz Cheddar cheese, grated; 1 None egg, lightly beaten; None None salad, to serve

13 ingredients

3 steps

Ingredients

2 tsp oil
1 None onion, chopped
2 stalks celery, diced
1 None large carrot, diced
2 cloves garlic, minced
1 tsp curry powder
1 (13.5 oz) can diced tomatoes
1/2 cup vegetable stock
7 oz red lentils, cooked, drained
4 sheets frozen puff pastry, thawed, each cut into 4 squares
3.5 oz Cheddar cheese, grated
1 None egg, lightly beaten
None None salad, to serve

Directions

1

Preheat oven to 400°F. Line 2 baking trays with parchment paper.
2

Heat oil in a frying pan over high heat. Saute onion for 2-3 mins, until tender. Add celery, carrot and garlic. Cook for 1-2 mins. Add curry powder and cook, stirring, for 1 min, until fragrant. Add tomatoes and vegetable stock. Simmer for 10 mins, or until vegetables are tender. Add lentils and let cool.
3

Divide lentil mixture and cheese between squares. Fold over to form triangles, pressing edges together to enclose filling. Arrange on prepared trays and brush with egg. Bake for 25-30 mins, until puffed and golden brown. Serve with salad.