Lentil Soup
12 ingredients
7 steps
Ingredients
- 2 c. lentils
- 8 c. chicken stock
- 2 c. stewed tomatoes
- 8 slices bacon, chopped up
- 1 c. chopped onion
- 1 c. chopped carrots
- 1 c. chopped celery
- 2 bay leaves
- salt
- pepper
- Nature's Seasons
- garlic salt
Directions
-
1While frying bacon, boil stock with lentils.
-
2Turn down to simmer for 1/2 hour.
-
3Saute onions in bacon grease.
-
4Throw the bacon and onions in the pot.
-
5Saute lightly, carrots and celery and seasonings.
-
6Pour tomatoes over carrots and celery and simmer for 5 minutes.
-
7Throw everything in the pot and simmer for another 1/2 hour.
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