Lentil Soup

12 ingredients
7 steps

Ingredients

  • 2 c. lentils
  • 8 c. chicken stock
  • 2 c. stewed tomatoes
  • 8 slices bacon, chopped up
  • 1 c. chopped onion
  • 1 c. chopped carrots
  • 1 c. chopped celery
  • 2 bay leaves
  • salt
  • pepper
  • Nature's Seasons
  • garlic salt

Directions

  1. 1
    While frying bacon, boil stock with lentils.
  2. 2
    Turn down to simmer for 1/2 hour.
  3. 3
    Saute onions in bacon grease.
  4. 4
    Throw the bacon and onions in the pot.
  5. 5
    Saute lightly, carrots and celery and seasonings.
  6. 6
    Pour tomatoes over carrots and celery and simmer for 5 minutes.
  7. 7
    Throw everything in the pot and simmer for another 1/2 hour.

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