Lentil Soup

9 ingredients
5 steps

Ingredients

  • 4 oz. uncooked lentils
  • 1 1/2 qt. water
  • 1 c. diced onions
  • 1 c. diced carrots
  • 1 c. diced celery
  • 1/2 c. tomato juice
  • 1 Tbsp. plus 1 tsp. olive oil
  • 1 Tbsp. minced fresh garlic
  • 4 c. chopped escarole

Directions

  1. 1
    Add bouillon granules to taste.
  2. 2
    Rinse lentils well and place in large pot with water; bring to a boil; reduce heat, cover and simmer 40 minutes.
  3. 3
    Add remaining ingredients except escarole. Simmer until vegetables and lentils are just tender, about 20 minutes.
  4. 4
    Add escarole and simmer 15 minutes longer.
  5. 5
    Serve immediately.

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