Lentil Soup

11 ingredients
9 steps

Ingredients

  • 1 carrot
  • 1 onion
  • 1 stalk celery
  • 1 ounce butter
  • 8 ounces lentils
  • 1 (400 g) can diced tomatoes or (400 g) can chopped tomatoes
  • 4 cups water
  • 2 chicken stock cubes (or granule equivalent)
  • pepper
  • 2 -3 tablespoons parsley, chopped (optional)
  • ham bones (optional)

Directions

  1. 1
    Peel and chop carrot and onion, chop celery.
  2. 2
    Heat butter in soup pot and add carrot, onion, celery.
  3. 3
    Cook, stirring until onion is transparent.
  4. 4
    Add bacon bones, lentils, undrained tomatoes.
  5. 5
    Crush tomatoes with a fork and add water and stock.
  6. 6
    Cover, bring to a boil, reduce heat.
  7. 7
    Simmer 1 1/2 hours or until lentils are tender as desired.
  8. 8
    Remove and discard ham bones.
  9. 9
    Season with pepper and stir in parsley.

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