Lentil Soup
11 ingredients
3 steps
Ingredients
- 1/2 lb Italian sausage
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 large carrot, chopped
- 2 (21 ounce) cans chicken broth
- 1 (14 1/2 ounce) can diced tomatoes (with liquid)
- 1 cup water
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup dry lentils, rinsed
Directions
-
1Brown sausage; drain off fat.
-
2In a soup pot add sausage and next nine ingredients; bring to a boil.
-
3Add lentils cover and simmer until lentils are tender.
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