Lentil Soup

8 ingredients
5 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1/2 tsp garlic salt
  • 1/2 tsp onion salt
  • 1 Onion chopped finely
  • 1 small haed cabbage (cut in chuncks)
  • 4 potatoes, diced
  • 1/2 tsp black peper
  • 1 bag lentils

Directions

  1. 1
    1 bag of lentils rinse in cold water, pick out dark lentils that float to the top
  2. 2
    Put lentils in a large pot and fill the pot to desired amount of water
  3. 3
    Bing to a boil and skim off the foam
  4. 4
    turn heat down to simmer, then add all ingredients.
  5. 5
    Cover and let simmer for 1 to 2 hours, or until the lentils are soft

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