Lentil Soup

Name: Lentil Soup
Ingredients: 1 tbsp olive oil; 2 onions, finely chopped; 2 celery stalks, finely chopped; 2 carrots, finely chopped; 2 garlic cloves, crushed; 12 tsp curry powder; 5 1/2 cups vegetable stock; 3/4 cup red lentils; 1/2 cup tomato or multi-vegetable juice; Salt and freshly ground black pepper

10 ingredients

9 steps

Ingredients

1 tbsp olive oil
2 onions, finely chopped
2 celery stalks, finely chopped
2 carrots, finely chopped
2 garlic cloves, crushed
12 tsp curry powder
5 1/2 cups vegetable stock
3/4 cup red lentils
1/2 cup tomato or multi-vegetable juice
Salt and freshly ground black pepper

Directions

1

Heat the oil in a large saucepan set over medium heat.
2

Add the onions, celery, and carrots.
3

Cook, stirring frequently, for about 5 minutes, or until the onions are translucent.
4

Add the garlic and curry powder and cook, stirring, for 1 minute more.
5

Add the stock, lentils, and tomato juice.
6

Bring to a boil.
7

Reduce the heat to medium-low and cover.
8

Simmer for 25 minutes, or until the lentils are tender.
9

Season to taste with salt and pepper and serve hot.