Lentil Soup

Directions

1. 1
   Cook onion and green pepper in olive oil until golden.
2. 2
   Stir in flour and cook until bubbling.
3. 3
   Do not brown.
4. 4
   Add tomatoes, carrots, salt, lentils and water.
5. 5
   (Add lentils right from package.)
6. 6
   Cook, covered, over low heat for 2 hours.
7. 7
   Stir occasionally.
8. 8
   Serves 6 to 8.