Lentil Soup

Name: Lentil Soup
Ingredients: 1 c. lentils; 1 clove garlic, minced; 2 stalks celery, sliced; 1/2 c. chopped onion; 1 Tbsp. butter; 1 c. grated carrot; 2 c. chopped potato; 7 c. water; 1 c. tomato juice; 1 tsp. salt; 1 tsp. thyme; 1/3 c. brown rice; 1 1/2 c. frozen corn

13 ingredients

7 steps

Ingredients

1 c. lentils
1 clove garlic, minced
2 stalks celery, sliced
1/2 c. chopped onion
1 Tbsp. butter
1 c. grated carrot
2 c. chopped potato
7 c. water
1 c. tomato juice
1 tsp. salt
1 tsp. thyme
1/3 c. brown rice
1 1/2 c. frozen corn

Directions

1

Place lentils in a bowl and cover with water.
2

Saute garlic, celery and onion in butter until tender.
3

Stir in carrot and potatoes.
4

Drain water from lentils and add lentils to vegetables. Add water, tomato juice, salt, thyme and brown rice.
5

Bring to a boil.
6

Reduce heat; cover and simmer about 30 minutes.
7

Add corn and cook 20 minutes more.