Lentil Soup

10 ingredients
6 steps

Ingredients

  • 1 medium onion, chopped
  • 4 stalks chopped celery
  • 2 cloves crushed garlic
  • 2 to 4 oz. olive oil
  • 6 carrots, sliced
  • 1 lb. bag Goya lentils
  • 28 oz. can crushed tomatoes
  • salt and pepper to taste
  • garlic powder to taste
  • 1/4 to 1/2 c. sugar

Directions

  1. 1
    Soak lentils in large bowl overnight.
  2. 2
    Cover with water to soak.
  3. 3
    In large pot, saute onion, celery, and carrots in oil.
  4. 4
    Add soaked lentils in water, tomatoes, seasonings and sugar.
  5. 5
    Cook until lentils soften.
  6. 6
    Add water if too thick.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Celery hearts stalks

A NOVA 1
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

D NOVA 3
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

C NOVA 3

More Recipes to Try

Avocado Asparagus Toast

11 ingredients

Chocolate-Covered Almond Halvah

8 ingredients

Citrus Salad With Shaved Fennel, Celery, And Cilantro-Yogurt Dressing

24 ingredients

True Blueberry Tea Cocktail

4 ingredients

Petit Beurre Millfeuille

6 ingredients

Roasted Red Pepper And Cashew Dip

5 ingredients

Fresh Turmeric Pickle

4 ingredients

Easy Mozzarella Meatballs

7 ingredients

Slow Cooker Cinnamon Apple Sauce

6 ingredients

Baked Berry Bakewell Sponge Pudding

13 ingredients

Holiday Spiced Pepita Biscotti

18 ingredients

Green Tea Booster Shot

9 ingredients