Lentil Soup

9 ingredients
5 steps

Ingredients

  • 1 lb. dried lentils
  • 1 soup bone
  • 2 1/2 qt. water
  • 2 c. chopped onion
  • 1 1/2 c. diced carrots
  • 1 c. diced celery
  • 4 garlic cloves, crushed
  • 1/4 tsp. pepper
  • 1 bay leaf

Directions

  1. 1
    Rinse lentils in cold water; drain.
  2. 2
    In heavy 5-quart Dutch oven, combine lentils and remaining ingredients.
  3. 3
    Bring to a boil over medium heat.
  4. 4
    Lower heat and simmer, uncovered, for 2 hours, stirring occasionally.
  5. 5
    Remove bone; cut meat from bone and return meat to soup.

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