Lentil Soup

13 ingredients
7 steps

Ingredients

  • 3/4 c. chopped onion
  • 3/4 c. chopped celery
  • 1 clove garlic, minced
  • 1 Tbsp. margarine
  • 6 c. water
  • 1 (28 oz.) can tomatoes
  • 3/4 c. dry lentils
  • 3/4 c. pearl barley
  • 6 beef bouillon cubes
  • 1/2 tsp. dried oregano
  • 1/4 tsp. pepper
  • 1 c. thinly sliced carrots
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    In 4-quart pan, cook onion, celery and garlic in margarine until tender.
  2. 2
    Add water, undrained tomatoes, lentils, barley, bouillon and spices.
  3. 3
    Bring to boil; reduce heat.
  4. 4
    Cover and simmer 45 minutes.
  5. 5
    Add carrots and simmer 15 minutes.
  6. 6
    Serve with cheese on top.
  7. 7
    Great with French bread!

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