Lentil Soup

Directions

1. 1
   Boil lentils and rice in water.
2. 2
   When starts boiling, reduce heat.
3. 3
   Cover and let cook for 1 1/2 hours.
4. 4
   Then blend in blender; return to heat.
5. 5
   Add salt, pepper and cumin.
6. 6
   Fry onion in oil separate, until golden brown, then add to lentil.
7. 7
   Cook for 10 minutes together.
8. 8
   Garnish with parsley.
9. 9
   Eat it warm.
10. 10
    Makes enough for 4 people.