Lentil Soup
12 ingredients
5 steps
Ingredients
- 2 c. dried lentils, soaked overnight
- 2 slices bacon
- 1/2 c. chopped celery
- 1/2 to 3/4 c. chopped onion
- 1/4 c. diced carrot
- 8 c. water
- 2 Tbsp. wine vinegar
- 1 clove garlic
- 2 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. oregano
- 1 (16 oz.) can or 4 fresh diced tomatoes
Directions
-
1Drain lentils.
-
2Combine all ingredients (except tomatoes and vinegar).
-
3Cover and simmer 1 1/2 hours.
-
4Add tomatoes with juice. Add vinegar.
-
5Cover and simmer for about 30 more minutes.
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