Lentil Spread

Name: Lentil Spread
Ingredients: 2 cups water; 3/4 cup dried lentils; 1 tablespoon olive oil; 2 tablespoons finely chopped shallots; 1 tablespoon minced garlic; 1/2 cup chopped peeled tomato; 2 tablespoons thinly sliced green onions; 1 1/2 tablespoons chopped fresh basil; 1 teaspoon salt

9 ingredients

2 steps

Ingredients

2 cups water
3/4 cup dried lentils
1 tablespoon olive oil
2 tablespoons finely chopped shallots
1 tablespoon minced garlic
1/2 cup chopped peeled tomato
2 tablespoons thinly sliced green onions
1 1/2 tablespoons chopped fresh basil
1 teaspoon salt

Directions

1

Combine water and dried lentils in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 40 minutes or until tender.
2

Heat olive oil in a small skillet over medium heat. Add shallots and garlic; cook 2 minutes or until shallots are tender, stirring occasionally. Place lentils in a large bowl; mash to desired consistency. Add the shallot mixture, tomato, onions, basil, and salt; stir to combine. Cool to room temperature.