Lentil Stew

Ingredients

• 5 c. water
• 1 c. dried lentils, washed
• 1 Tbsp. salt
• 1/8 tsp. thyme
• 1/8 tsp. marjoram
• 1/4 c. olive oil
• 3 large, chopped onions
• 3 carrots, chopped fine
• 1/4 c. chopped parsley
• 2 tomatoes, cut up
• 1/4 c. dry sherry